The Beer Page
What's On Tap?
Sanitizing Draft Systems
Sanitizing Corny Kegs
Filtering Beer and Wine
12/29/04 We had some friends over to sample several beers and cheeses. The KLOB
group has a
special December Beer/Cheese meeting every year, I just had to copy the idea.
Clockwise from top: "Cambozola", triple
cream soft ripened from Germany, this has the Penicillium roqueforti
and candidum strains in it. "Swiss Emmenthaler", aged well over 100
days, from Switzerland - of course.
"Gouda"aged yellow rind, Italian. "Applewood Smoked Chedder".
"Gorgonzola", soft italian cheese.
"Chimay Grand Crue", stinky soft Belgian cheese.
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My brother went on vacation with some friends, so I loaded him
up.
(I owed him, since he helped me brew a batch of "Pisselchest Pale Ale".)
Thanks to Scott for the bottle of Celler Dunkel Festbier - direct
from Germany!
Der Grunder Carl Benz! Wir sichern frische Qualitat und schonen die Umwelt durch
kurze Wege.
A hand painted glass, with Higgy's Stout as a filler, nice spring
day for a nanobrew.
Stout Recipe
Looks like this fella just sipped one.
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A sampler layout at the Dungeon.___________________________________Cleaning the stout faucet.
One of the "Portable Beer Dispensing Devices".
This freak side effect occured at a KLOB event some time ago.
It seems that after Frank consumed a tad of Kim's Maple Wine,
he developed some sort of head swelling, causing a feeling of
dehydration. That explains why he took the jug away with him,
and why we never saw him the rest of the night.