The LAB Page

The current lab setup; click Cynmar for lab supplies.

 

Some Simple Tests:

Effects of Wort Oxygenation on Yeast Fermentation Lag Time

Secondary Fermentation (Malo-Lactic) Verification by Paper Chomatography

 

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Some Babble:

Runoff Considerations

Triple Decoction Mashing

 

Charts:
Specific Gravity vs Brix Comparison

Formula: degrees Plato or Brix = -676.67 + (1286.4 x SG) - 800.47 x (SG2) + 190.74 x (SG3)


The pH meter.

 

 

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